In conformitate cu Regulamentul European (UE) nr. 1169/2011 al Parlamentului si al Consiliului din 25 octombrie 2011, privind Informare Consumatorilor despre produsele alimentare, va aducem la cunostinta ca noi Doux Eclair folosim ingrediente care pot provoca alergii, precum: gluten, oua, lapte, si produse derivate (unt, smantana, frisca, mascarpone), alune si nuci (migdale, nuci pecan, alune de padure, nuca, cocos, fistic)
Atentionam clientii ca orice ingredient alimentar, indiferent de natura si de recomandarile legale in vigoare, poate reprezenta potential alergic. Din acest motiv, pentru a preintampina orice situatie cu potential de risc pentru sanatate, este in responsabilitatea fiecarei persoane care sufera de alergii alimentare, sa verifice cu atentie, lista ingredientelor pusa la dispozitie pe website-ul nostru si in magazinul Doux Eclair.
Va asiguram ca toate produsele noastre respecta intocmai lista de ingrediente afisata.
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